Collard greens are one of my favorite greens to eat. Most people usually cook them and couldn’t imagine eating them raw.

I’ve found a way that you can enjoy this hearty green in it’s raw and pristine state by massaging it down and marinating it. You would swear that it’s been cooked.

What you’ll need:
• One bunch of collard greens
• One lemon or a few tablespoons of apple cider vinegar
• A few slices of onion
• Dash of sea salt
• One clove of garlic
• Teaspoon of raw honey
• Teaspoon of olive oil
• Dash of paprika

For the full instructions and a video click on the pic.

A friend mentioned these to me last night so I looked them up on my trusted supplier's site...very intriguing, I will be adding them to my next order.


Here is some of the info....
Soap Nuts ProfileAlso known asSapindus mukorossi, Sapindus trifoliatus, Sapindus saponaria, soapberry, and soap pods.


IntroductionSoap nuts are found in both the eastern and western hemispheres, but are native to India and Nepal. They have recently become a popular environmentally friendly alternative to chemical detergent, and are a gentle option for those with allergies to chemicals in regular detergents. They have traditionally been used as an expectorant, and in Ayurvedic medicine as a treatment for eczema and psoriasis. Soap nuts contain saponin, a natural detergent. The soap nut shell absorbs water and releases the saponins which circulate as a natural surfactant in the wash water, freeing dirt, grime, and oils from clothing. PLEASE NOTE: There is considerable discussion as to what variety of Soap Nuts is preferable for use as a laundry soap alternative and any Soap Nut from the genus Sapindus will work just fine as they all have Saponin producing properties, hence the genus name Sapindus. There is also considerable discussion as to what Soap Nut is better; those with the seed or those without the seeds. Through our own laboratory tests and from our own personal experience we have determined that using Soap Nuts which still contain the seed has a better effect on cleaning cloths because the seed inside the shell acts an agitator against the shell wall which releases more saponins into water. We also determined that Soap Nuts with the seed still in them worked marvelously well in cleaning clothes because of the light "beating" action they imparted. All of these qualities are missing when you use just the shells of the Soap Nut.

For more info check them out at Mountain Rose Herbs

Simple easy to follow instructions from a nice new site I came across. Will be added to the Farm, Food, and Harvest.

You will notice this recipe does not have a liquid component...if you fear burning or just do so desire,  you may add 1/2-1 cup water or juice. It will cook off and still become thick but without the fear of scorching at first. 


Another option is to mix all ingredients together and let sit, the sugar will draw out juices from the rhubarb and give you some liquid to ease cooking. This is handy also if you do not have time to do the whole process, or get interrupted you can get it ready than come back and finish with the cooking portion later...it will be fine sitting over night even.


If you add liquid it will take longer but I find this is good and it ensures that you do not get an over cooked flavor. 


I add a juice concentrate (frozen) that is high in pectin naturally to mine.


Instead of adding prepared juice I often use 2tbl of the frozen concentrate then 1 cup of water(for this size recipe)...you want the juice strong, NOT like you would drink it....I do at least. This also makes things a little easier. If all you have is prepared OJ, by all means give it a shot, it will work great, just wont have as much natural pectin in the same amount. 


Happy Jamming! :)


If you are interested in having a natural cooking evening and/or tea party please give me a call @ 740-0033 or email [email protected]!


this jam would go great with tea!!!

http://livingmydreamlifeonthefarm.wordpress.com/2011/05/15/the-spruce-tips-recipes-and-ideas/