Collard greens are one of my favorite greens to eat. Most people usually cook them and couldn’t imagine eating them raw.
I’ve found a way that you can enjoy this hearty green in it’s raw and pristine state by massaging it down and marinating it. You would swear that it’s been cooked.
For the full instructions and a video click on the pic.
I’ve found a way that you can enjoy this hearty green in it’s raw and pristine state by massaging it down and marinating it. You would swear that it’s been cooked.
- What you’ll need:
- One bunch of collard greens
- One lemon or a few tablespoons of apple cider vinegar
- A few slices of onion
- Dash of sea salt
- One clove of garlic
- Teaspoon of raw honey
- Teaspoon of olive oil
- Dash of paprika
For the full instructions and a video click on the pic.
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