So easy! and even though I wasnt sure about them at first and you may not be either....they are REALLY GOOD!! Basically make pancakes and add 4 additional eggs (this is using the betty crocker pancake recipe) You want the consistency to be somewhere in between pancake batter and raw eggs (like tempera). Mix in whatever fixings you want...I did spinage and onion. Pour in the pan and cook until botton is golden then flip. Either divide in two or use a giant spatula...as you can see mine was not quite big enough. Next time I will cover with a lid to make it cook more and become stiffer before flipping. When its golden on both sides and done in the middle, remove and let cool slightly before cutting into wedges to serve.
p.s. be prepared to make anther as you are likely to receive requests for more.
HAVE FUN PLAYING WITH FIXINGS
NOTE: I cook in cast iron and use the pans remaining heat and a lid to cook it all the way through. Depending on your heat level and type of pan you may need to either put a lid on and turn the heat off and let it finish...or cook on a lower heat.
p.s. be prepared to make anther as you are likely to receive requests for more.
HAVE FUN PLAYING WITH FIXINGS
NOTE: I cook in cast iron and use the pans remaining heat and a lid to cook it all the way through. Depending on your heat level and type of pan you may need to either put a lid on and turn the heat off and let it finish...or cook on a lower heat.
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