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If you try these or have tried others please comment and share your experience. 


Think this would make a fun party this August when we may have some extra tomatoes to cook. 


Homemade Ketchup and Mustard RecipesJune 22, 2012

http://www.motherearthnews.com/real-food/homemade-ketchup-and-mustard-recipes-ze0z1206zsie.aspxBy Rick Field and Rebecca Courchesne

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Packed with inspiring recipes for preserves, from Apricot Jam to Pickled Fennel with Orange Zest to Preserved Lemons, “The Art of Preserving” by Rick Field and Rebecca Courchesne provides a wealth of ideas for making the most of the harvest.
COVER: WELDON OWEN




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